This keto-fried okra is crispy and extra flavorful! This recipe is perfect for these days when craving some comfort food. This dish is gluten-free, low-carb, and made in the oven with more nutritious ingredients like almond flour instead of white flour, and it’s made without any oil.
Step 1. Gather the ingredients. Preheat the oven. Using kitchen scissors, slice chicken into bite-sized pieces. Prepare okra by slicing ends off and cutting half an inch size pieces.
Step 2. Prepare two mixing bowls. In the first bowl, whisk the eggs. In the second bowl, mix almond flour with smoked paprika and salt.
Step 3. Add okra and chicken to the egg mixture and mix to coat well.
Step 4. Carefully dip okra and chicken pieces in the almond flour mixture and place them on the baking sheets making sure pieces don’t overlap.
Step 5. Bake in the oven and serve with your favorite sauce.