This mac and cheese recipe is made with a flavorful twist. It’s made with Manchego cheese, turmeric spice, and mustard.
The Manchego cheese is made with sheep’s milk and has a softer buttery texture. It could be found at Costco or Trader Joe’s or could be substituted with a different type of cheese.
Key Ingredients
How to Make It
1. Gather the ingredients. Cook pasta according to the directions on the package. Once cooked, rinse and drain.
2. While pasta is draining in the same pot, make the sauce. Melt the butter on low heat, add yogurt, turmeric, mustard, and salt. Whisk till well blended.
3. Add pasta and mix with the sauce. Serve and enjoy!
Recipe tips
Cook your pasta al dente so it holds the shape better.
Feel free to add broccoli, fresh green onions for some crunch.
To reheat add some liquids to the preheated pan (water or milk) since pasta will absorb the sauce.
Cook pasta according to the directions on the package. Once cooked, rinse and drain.
While pasta is draining in the same pot, make the sauce. Melt the butter on low heat, add yogurt, turmeric, mustard, and salt. Whisk till well blended.
Add pasta and mix with the sauce.
Notes
Cook your pasta al dente so it holds the shape better.Feel free to add broccoli, fresh green onions for some crunch.To reheat add some liquids to the preheated pan (water or milk) since pasta will absorb the sauce.
Natalia is a recipe developer, food photographer, and home cook. She started Flavorful Home to document her recipes and share home cooking tips. She loves creating flavorful and nutritious meals while keeping the cooking process simple and joyful!
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Hi there, I’m Natalia. I’m so glad you stopped by! Here you’ll find the most useful cooking tips and answers to food questions. I focus on creating simple recipes and making sure they are extra flavorful and worthy of your time! Browse our step-by-step recipes and explore new flavors!
