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Turmeric Roasted Cauliflower with Raisins


This flavorful turmeric roasted cauliflower with raisins could be enjoyed as a side dish or as a meal on its own. This festive-looking dish is nutritious and made in one pan.

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oval plate with curry roasted cauliflower with raisins

Recipe Features

  • It’s a naturally gluten-free and refined sugar-free dish!
  • Serve as salad or side dish.
  • Packed with nutrition!

Key Ingredients

ingredients to make Roasted Cauliflower

How to Make It

1. Gather the ingredients. Preheat the oven to 425F degrees. Wash and dry the cauliflower head. Cut off the leaves and using a sharp knife separate them into small florets.

sliced cauliflower into florets

2. Spread the cauliflower florets on the baking sheet, drizzle with olive oil and salt. Roast for 15 minutes.

sheet pan with yellow cauliflower

3. While cauliflower is baking, soak the raisins. In a measuring cup add raisins, pour over hot water to cover, and let them soak for 5 minutes. Drain.

4. Once the cauliflower is done roasting, add the nuts and raisins. Roast for 3 more minutes.

sheet pan with Curry Roasted Cauliflower with raisins and pecans

Recipe Tips

Don’t overcrowd the pan.

Cut cauliflower into evenly bite-size florets.

Once raisins and nuts are added, roast only for 2-3 minutes to slightly toast nuts.

Make it flavorful. Add enough spice and salt.

Variations. Use cranberries instead of raisins, almonds, or walnuts instead of pecans.

FREQUENTLY ASKED QUESTIONS

How to serve roasted cauliflower?

Serve warm over quinoa bowl, or cold as salad.

Why is my roasted cauliflower soft?

To avoid soggy texture in cauliflower, I recommend avoiding overcrowding the sheet pan.

Related Recipes

Gluten-Free Meatballs with Cauliflower

Sheet pan Chicken with Cauliflower

Unstuffed Peppers Skillet

Did you try this recipe? I love hearing from you! Don’t forget to rate and leave a comment below.

oval plate with curry roasted cauliflower with raisins

Turmeric Roasted Cauliflower with Raisins

Natalia-Flavorful Home
This turmeric roasted cauliflower with raisins could be enjoyed as a side dish or as a meal on its own. It's flavorful and colorful dish!
No ratings yet
Prep Time 10 mins
Total Time 30 mins
Course Main Course, Side Dish
Cuisine American
Servings 4
Calories 275 kcal

Ingredients
  

  • 1 cauliflower head large
  • 2 tsp cumin spice
  • 2 tsp turmeric powder
  • 1 tsp sea salt
  • 3 tbsp olive oil
  • 1/2 cup pecans
  • 1/2 cup raisins

Instructions
 

  • Prep. Gather the ingredients. Preheat the oven to 425F degrees.
  • Soak the raisins. In a measuring cup add raisins, pour over hot water to cover, and let them soak for 5 minutes.
  • Cut the cauliflower. Wash and dry the cauliflower head. Cut off the leaves and using a sharp knife separate them into small florets.
  • Bake. Spread the cauliflower florets on the baking sheet, drizzle with olive oil and salt. Roast for 15 minutes.
  • Add nuts and raisins. Once the cauliflower is done roasting, add the nuts and raisins. Roast for 3 more minutes.

Nutrition

Calories: 275kcalCarbohydrates: 24gProtein: 5gFat: 20gSaturated Fat: 2gSodium: 632mgPotassium: 673mgFiber: 6gSugar: 3gVitamin A: 20IUVitamin C: 71mgCalcium: 57mgIron: 3mg
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Natalia | Flavorful home
Natalia is a recipe developer, food photographer, and home cook. She started Flavorful Home to document easy real food recipes perfect for busy families. She loves creating flavorful and nutritious meals while keeping the cooking process simple and joyful!

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