This flavorful turmeric roasted cauliflower with raisins could be enjoyed as a side dish or as a meal on its own. This festive-looking dish is nutritious and made in one pan.
It’s a naturally gluten-free and refined sugar-free dish!
Serve as salad or side dish.
Packed with nutrition!
Key Ingredients
How to Make It
1. Gather the ingredients. Preheat the oven to 425F degrees. Wash and dry the cauliflower head. Cut off the leaves and using a sharp knife separate them into small florets.
2. Spread the cauliflower florets on the baking sheet, drizzle with olive oil and salt. Roast for 15 minutes.
3. While cauliflower is baking, soak the raisins. In a measuring cup add raisins, pour over hot water to cover, and let them soak for 5 minutes. Drain.
4. Once the cauliflower is done roasting, add the nuts and raisins. Roast for 3 more minutes.
Recipe Tips
Don’t overcrowd the pan.
Cut cauliflower into evenly bite-size florets.
Once raisins and nuts are added, roast only for 2-3 minutes to slightly toast nuts.
Make it flavorful. Add enough spice and salt.
Variations. Use cranberries instead of raisins, almonds, or walnuts instead of pecans.
FREQUENTLY ASKED QUESTIONS
How to serve roasted cauliflower?
Serve warm over quinoa bowl, or cold as salad.
Why is my roasted cauliflower soft?
To avoid soggy texture in cauliflower, I recommend avoiding overcrowding the sheet pan.
Natalia is a recipe developer, food photographer, and home cook. She started Flavorful Home to document her recipes and share home cooking tips. She loves creating flavorful and nutritious meals while keeping the cooking process simple and joyful!
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Welcome!
Hi there, I’m Natalia. I’m so glad you stopped by! Here you’ll find the most useful cooking tips and answers to food questions. I focus on creating simple recipes and making sure they are extra flavorful and worthy of your time! Browse our step-by-step recipes and explore new flavors!
