Nourishing nutrient-dense chicken liver pate recipe is very easy. It’s delicious on toast for breakfast or an as a simple snack.
1 pound of chicken liver
1 sweet Onion
1 tablespoon of ghee
pinch of sea salt
How To Make Chicken Liver Pate – Step By Step Photos
Step 1. Gather the ingredients. Preheat the pan, add ghee. Dice onions, add to the pan and fry till golden. Add drained liver and fry for 5-7 minutes, continually stirring till juices run clear. Let it cool.
Step 2. Using the food processor, blend into spread texture.
Natalia is a recipe developer, food photographer, and home cook. She started Flavorful Home to document her recipes and share home cooking tips. She loves creating flavorful and nutritious meals while keeping the cooking process simple and joyful!