Don’t you love using onion powder when cooking?! It is really convenient and adds so much flavor. What happens when you don’t have it in your pantry? Read the post below and find the best onion powder substitute that works for you!
Onion powder is one of the most common seasonings in recipes from all around the world. It adds a layer of depth to the flavor of savory dishes without even needing to chop up an onion. Onion powder is made with finely ground dehydrated onion. It has a sharp and pungent aroma with a slight hint of sweetness. Adding onion powder to your dishes gives those who are eating it all of the aromatic flavors of an onion without the commitment of eating an actual, fresh onion.
Onion flakes are number one on the list for best substitutes for onion powder. This is because onion flakes have the same composition as onion powder, but the dehydrated onion is just mined into larger pieces. If you want to make onion powder out of onion flakes, you can even blend them in a blender or grind them with a mortar and pestle. Onion flakes give recipes the same flavor as onion powder. You can use the same amount of onion flakes in your recipes as you would onion powder.
Garlic powder is another commonly used spice. It is usually paired with onion powder since they compliment the flavor of one another. Garlic powder has a more robust flavor than onion powder, but it still elevates the depth of flavor. To use garlic powder instead of onion powder, use ½ teaspoon of garlic powder in place of 1 teaspoon of onion powder.
Chopped chives have the same onion flavor as onion powder. They can be stir-fried or used as a garnish for meat, pasta, or even risottos. It may not be the best option if the recipe needs a dry spice mix, but adding chives is a suitable flavor replacement for onion powder.
Shallots are part of the onion family and are an excellent replacement for onion powder since they have more subtle flavors than fresh onion. Although they are not dehydrated, they are sweeter and not as sharp as onions. You can add raw shallots to your dish or chop them up and cook them to add an oniony flavor.
Leeks are a type of vegetable that is also part of the onion family. They have a stronger flavor than chives or green onion, but they are a perfect replacement for onion powder used in soups or stews. The soup will absorb all of the flavors from the leek without having to add onion powder. You can even remove the leeks from the soup later on if you just want to add them for flavoring.
You should use about 1 teaspoon of onion powder for every 1/3 cup of freshly chopped onion. The amount of onion powder you put in your recipe is mainly based on personal preference, so if you love that onion flavor, feel free to add more onion powder.
If you want to replace onion with minced onion, you should use about 1 tablespoon of minced onion for every ⅓ cup of freshly chopped onion. Again, adjust the amount of minced onion to your personal preference.
If you are truly craving that onion powder taste, use a dehydrator and place chopped onions inside, or bake them in the oven at 150 for an hour. Once they are dry and crispy, grind them up with a mortar and pestle, a blender, or a food processor. And there you have it, homemade onion powder!